Discover exclusive farm-to-table experiences off the beaten path in the heart of Southern Tasmania’s “golden alley.” These intimate, small-group tours (strictly 1–4 guests) offer unparalleled access to real working farms, artisanal producers, and acclaimed vineyards – all without the crowds.
Key Experiences:
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Meet passionate producers and hear their stories firsthand.
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Visit working goat and cow dairies, oyster farms, vineyards, and distilleries.
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Enjoy behind-the-scenes access, gourmet tastings, wine and chocolate pairings, and paddock-to-plate lunches.
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Learn about sustainable practices, family farming legacies, and artisan production techniques.
Tour Highlights:
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Visit 6–7 exclusive locations within a 10km radius of Dunalley.
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Experiences may include goat and cow dairies, oyster and potato farms, vineyards, a distillery, and a historic canal stop.
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Gourmet tastings, local produce, award-winning wines and spirits.